Yom Kippur and Sukkot Dinners

Yom Kippur and Sukkot Dinners

Erev Yom Kippur Menu 
Orders must be in by September 15  (no exceptions)
Pick up for Yom Kippur is Sunday, September 27 (time TBD)

Raisin Challah
Everything Chicken Matzo Ball Soup
Braised Chicken with Rosemary and Lemon (white and Dark Meat) – $100 for 4
Or Slow Braised Pot Roast with Pan Jus (added cost for beef) – $150 for 4
Middle Eastern Rice and Toasted Vermicelli, caramelized onions, mushrooms and fresh herbs
Roasted Root Vegetables
Cinnamon-Pumpkin Pound Cake

Break the Fast (Dairy preparation)
Pick up for Break Fast is Sunday, September 27 (time TBD)

Bagels, plain and chive cream cheeses, lox and sliced vegetables- $48 for 4 people
3-cheese Lasagna, herbed Ricotta, fresh basil- $65 for 8 servings
Chef Laura’s Famous Macaroni and Cheese with Herbed Crispy Breadcrumb Topping- $65 for 8 servings
Bittersweet Chocolate and White Chocolate Brownies – $18 for 4 large brownies

Sukkot Menu
Pickup is October 2  11:00 am – 12:30pm

Butternut Squash Bisque (vegetarian) 
Braised Moroccan Chicken with Cracked Green Olives and Preserved Lemons
Or Moroccan Spiced Salmon – $100 for 4 for either chicken or salmon
Jeweled Couscous with fresh herbs and dried fruit
Roasted Seasonal Squash and Root Vegetables
Pumpkin-Chocolate Babka

Click here to order