Shabbat Dinners-to-Go

Order Shabbat Dinner – Menu for July 17.

This week’s menu includes:

Vegetable Crudités with sundried tomato tapenade
Panzanella salad of toasted croutons, chopped red peppers, tomatoes, cucumbers and red wine vinaigrette

Choose your entree from the form below:

Shabbat Dinner July 17

First Name*
Last Name*
Email*
Phone*
Dinner Choices
Please chose only one of the following 2 choices for all four dinners, there is no mix and match.
- Roasted Chicken with Fresh Rosemary, Lemon and White Wine
- Ratatouille, Zucchini, Eggplant, Garlic, Basil and Tomatoes
Included Side
Side Dish
- Freekeh Pilaf with fresh herbs, Pine nuts, evoo
Included Vegetable
Vegetable
- Green and Yellow Wax Beans with Fresh Basil
Included Dessert
Dessert
- Fresh blueberry crisp
Dinner for 2
Orders must be placed no later than Sunday, July 5 by noon. A quantity of 1 will include food for 2 people.
Price: $50.00 Quantity:
Dinner for 4
Orders must be placed no later than Sunday, July 5 by noon. A quantity of 1 will include food for four people, 2 will be enough for 8 and so on.
Price: $100.00 Quantity:
Quart of Tuna
(extra virgin olive oil, fresh lemon, fresh herbs, balsamic, sun-dried tomatoes)
Price: $11.00 Quantity:
Quart of Coleslaw
(mixed cabbages, rice vinegar, mustard, extra virgin olive oil, dried cranberries, golden raisins)
Price: $5.00 Quantity:
Quart of Egg Salad
(mayo, scallions, celery, fresh herbs, extra virgin olive oil)
Price: $7.00 Quantity:
Quart of Chef Laura's Famous Smoked Salmon Schmear and Bagel Chips
(Dijon Mustard, horseradish, fresh lemon, fresh herbs, wasabi peas, scallions)
Price: $19.00 Quantity:
Address
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Total Payment Amount
Additional amount to cover the credit card convenience fee:
Price: $0.00
Total
$0.00
Credit Card*

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Shabbat Dinners-to-Go

Shabbat Dinner July 17

Total Payment Amount

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