The Savory Flavors of Fall
Butternut Squash Bisque
Boeuf Bourguignon, Beef slow Braised in Red wine
with Mushrooms and Pearl Onions
Smashed Yukon Gold Potatoes
Caramelized Brussel Sprouts
Pumpkin Spice Cake
Orders due by Friday, October 22 at noon. Pick-up on Friday, October 29.
PICK-UP TIME: 11:30 am – 12:30 pm at Beth El’s Sanctuary Entrance.
Click HERE to order