The Shabbat-to-Go meal ordering for December 11 is now open.
All Meals are prepared under the Kosher supervision of Rabbi Michael Schwab.
Menu – December 11
Pasta Fagioli Soup, Winter vegetables, pasta, beans, fresh herbs
Chicken schnitzel with caramelized onion chutney ($50 for 2, $100 for 4)
Braised Brisket ($80 for 2, $130 for 4)
Chef Laura’s Latkes with homemade apple-cranberry sauce
Braised carrots with harissa
Spiced date cake