Seasonal Fall & Winter Menu

Dinner Options

Appetizers

Ahi Tuna
Seared B/W sesame seed encrusted Ahi Tuna on a crispy wonton with cilantro and wasabi aoili

Vegetable Egg Rolls
Crispy Vegetable egg rolls served with a sweet tangy Duck sauce

Franks in a Blanket
A real crowd favorite, our franks in a blanket are served with your choice of several types of Mustard.

Teriyaki Tofu skewer
Roasted Pineapples, Tofu, and Cherry Tomatoes glazed in a Sticky Soy sauce served on a bamboo skewer.

Chicken Satay
Our house made Chicken Satay served with Sticky Soy, BBQ, Orange, or Balsamic Glaze

Spinach Stuffed Mushrooms
Stuffed Mushrooms filled with Spinach, Garlic, Goat cheese, and Fresh Herbs

Brisket Slider w/Carmelized Onions
Our house made brisket covered in your choice of several custom BBQ sauces served on dollar rolls

Soup Shooters
Matza Ball, Roasted Red Pepper, Butternut Squash and Sage, Etc. Choose from any of our delicious soups to served in a quick refreshing shot

Lox on Bagel Crisps
Delicious Lox served with a Dill Cream Cheese, Capers, and Lemon Zest on a house made Bagel Crisp

Salads

Asian Pasta Salad
Bowtie Pasta, Scallions, Black and White sesame seeds, Ginger, Garlic, Roasted Red Pepper w/ Sesame Teriyaki Dressing

Caprese Salad
Cherry Tomatoes, Diced Fresh Mozzarella with fresh sliced basil, Balsamic vinegar and Extra Virgin Olive Oil

Quinoa Salad
Quinoa, Dried Cranberries, Cashews, Fresh Mint w/ Lemon Citrus Vinaigrette

Arugula Salad
Shaved red onions, Cherry tomatoes, Homemade croutons, Aged Cheese, Shaved pear, Greek vinaigrette

Morrocan Cous Cous
Cous Cous, Dried Figs, Dried Apricots, Dates, Fresh Herbs, w/ Tangerine Vinagrette

Spinach Salad
Spinach, Mushrooms, Cherry Tomatoes, Mandarin Oranges w/ Poppy Seed Vinagrette

Maui Salad
Spinach, Hearts of Palm, Mandarin Oranges, Dried Cranberries. Sliced Strawberries w/ Citrus Vinagrette

Caesar Salad
Romaine Lettuce, Housemade Croutons, Parmesan Cheese and HomeMade Caesar Dressing

Israeli Salad
Tomatoes, Cucumbers, Onions, Extra Virgin Olive oil, Fresh Parsley w/ Lemon Vinaigrette

Greek Salad
Romaine Lettuce, Kalmata Olives, Cucumber, Tomatoes, w/ Dill Vinagrette

Garden Salad
Romaine Lettuce, Housemade Croutons, Tomatoes, Carrots, Cucumber, Red Onion, w/ N/D Ranch

Sides

Roasted Asparagus
Roasted Asparagus in White Wine, Lemon, and Garlic

Heri Co Vert
French Green Beans served in a Dijon mustard sauce with Roasted Cherry Tomatoes

Roasted Medley Carrots
A mixture of Orange, Yellow, and Purple Dragon Carrots roasted in Fresh Herbs and Extra Virgin Olive Oil

Wild Mushroom Pilaf
Wild Rice, Wild Mushrooms, Cranberries, and Parsley mixed with Bercy Butter

Roasted Mushrooms
Whole Mushrooms roasted with Fresh Thyme, Garlic, White Wine, and Shallots

Entrees

Roasted Rosemary Chicken w/Wild Mushroms

Lemon and Tarragon Chicken

Roasted Sage Chicken

Chipotle Orange glazed Chicken

Lemon Caper Chicken

Grilled Sticky Soy Chicken

Pan Seared Marsala Chicken

Grilled Cajun Chicken

Roasted Herb Turkey Breast

White Wine Poached Salmon

Pan Seared Salmon w/ Lemon Garlic Bercy Butter

Cajun Seared Salmon

Grilled Cajun Chicken

Sticky Soy Sesame Glazed Salmon

London Broil

Brisket