Join us for a special community event celebrating the impact of the Galilee Culinary Institute by JNF in partnership with Beth El on communities in northern Israel. Acclaimed Chef Adeena Sussman will take you through a cooking demonstration with recipes from her newest release, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes, celebrating Israeli culture and connecting Jewish communities around the world.

 

Adeena Sussman is a cookbook author, writer, and proud home cook whose work explores the intersection of Jewish and Israeli culinary traditions. Her cookbooks include the New York Times bestselling Shabbat: Recipes and Rituals from My Table to Yours, and Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which was named a Best Fall 2019 cookbook by The New York Times, Bon Appétit, and Food & Wine. Her new cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes, will be released on April 28. Prior to writing her own works, Sussman co-authored 15 cookbooks, including three New York Times bestsellers with Chrissy Teigen.