Join artisan baker Divora Marinelli for a hands-on sourdough workshop. Divora is the founder of Divora’s Sourdough & Dips, a home-based baking business, and brings her passion for artisan bread to this interactive experience.

You will learn the full sourdough process — from mixing and building your starter, to developing gluten, shaping, and scoring your dough. Each participant will leave with their own loaf to take home and bake.

Cost: $36 Beth El members | $40 non-members.
Space is limited to 25 participants. Register early to reserve your spot!

REGISTER BY JULY 28