We will sing songs and prayers, read stories, celebrate Shabbat, and of course, eat ice cream!

Ice cream for breakfast day was invented in New York in the 1960s and is celebrated on the first Shabbat in February. On a cold and snowy February morning, Florence Rappaport decided to entertain her kids by serving ice cream for breakfast. The next year, they reminded her of the day and the tradition began. When the siblings grew up, they introduced the tradition to their friends while in college and the idea began to spread.